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Industry

"Weighing solutions for food related industries"

meat, poultry, seafood, EGG

foodservice manufacturing and quality control

agriculture and Harvesting

batching and blending

comprehensive reporting and graphing

labeling Q&A

related links

(develops policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products. The purpose of the Staff’s activities is to ensure that all labels are truthful and not misleading.)
( HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.)

partial client list

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